Faida KMR 13 Bean Seeds

Faida KMR Bean 13 is an early-maturing bean variety developed for high-altitude production zones, combining nutritional quality and reliable field performance. It is especially valued for its high grain zinc content, high manganese levels, and low phytic acid, making it suitable for nutrition-sensitive farming and health-conscious markets.

Faida KMR 13 Bean variety performs best in cooler, higher elevations and offers dependable tolerance to major bean diseases. With a short maturity cycle, Faida KMR 13 Bean supports timely harvests while maintaining stable yields, making it a strong option for farmers seeking improved bean seeds in Kenya with added nutritional benefits.

Faida KMR 13 Bean Seeds – Planting Guide

• Seed Type: Improved bean variety
• Crop Variety: Faida KMR 13
• Category: Pulses (Beans)
• Maturity Period: 80–85 days (early maturing)
• Altitude Suitability: Optimal production at 1,300–2,000 metres above sea level
• Nutritional Grain Traits:
  • High zinc content
  • Low phytic acid
  • High manganese levels
• Disease Tolerance & Resistance:
  • Tolerant to Angular Leaf Spot (ALS)
  • Tolerant to Common Bacterial Blight (CBB)
  • Resistant to Bean Common Mosaic Virus (BCMV)