Angaza KMR 11 Bean Seeds

Angaza KMR 11 Bean is an early-maturing bean variety developed for farmers seeking nutrient-dense grains, fast cooking quality, and wide adaptability. It is particularly valued for its high grain iron and zinc content, low phytic acid, and high sucrose levels, making it suitable for nutrition-focused production and household consumption.

With a short maturity cycle and good eating qualities, Angaza KMR 11 Bean supports timely harvests, reduced fuel use during cooking, and strong consumer preference. It is a reliable option for farmers looking for quality bean seeds in Kenya that combine nutrition and performance.

Angaza KMR 11 Bean Seeds – Planting Guide

• Seed Type: Improved bean variety
• Crop Variety: Angaza KMR 11
• Category: Pulses (Beans)
• Maturity Period: 75–80 days (early maturing)
• Agro-Ecological Suitability: Optimal production at 1,200–1,900 metres above sea level
• Nutritional & Grain Quality Traits:
  • High grain iron content
  • High grain zinc content
  • Low phytic acid
  • High sucrose content (120 mg/kg)
• Cooking & Consumption Quality:
  • Cooks fast
  • High water absorption capacity when soaked
  • Good eating quality for household use