Coriander (Dania) Multicut is a highly vigorous and high-yielding leafy herb variety developed for consistent, uniform quality. It produces broad glossy dark green leaves and multiple side shoots, making it ideal for bunching and retail markets.
Coriander (Dania) Multicut variety is widely adaptable from warm to cold regions and shows high tolerance to bolting, ensuring longer harvesting windows. Dania Multicut is suitable for growers seeking quality coriander seeds in Kenya for fresh market and culinary production.
Coriander (Dania) Multicut – Planting Guide
- Type: Culinary herb
- Germination: 1–2 weeks
- Maturity: 30–50 days after sowing
- Spacing: 30 cm × (2–5) cm
- Ideal Conditions: Warm to cold growing regions
- Usage: Fresh leaves for salads, soups, stews, slaws and culinary dishes
- Watering: Regular watering for continuous leafy growth
- Seed Rate per Acre: 3 kg (3,000 g)
- Approx. Seeds per Gram: 100
Key Agronomic Traits
- Very erect plant with multiple side shoots
- Broad leaves with serrated margins
- Glossy dark green leaf colour
- Dense foliage with medium leaf lobing
- Yield potential of 4–6 tonnes per acre
- High tolerance to bolting tendency
- Plant height: 15–20 cm
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