Pak Choi Green is a fast-growing Asian leafy vegetable valued for its tender green leaves and crisp stems. It is suitable for fresh market sales, home consumption, and commercial vegetable production.
This variety establishes quickly under proper agronomic management and offers reliable leafy harvests within a short growing cycle. Pak Choi Green is ideal for growers seeking quality pak choi seeds in Kenya for profitable vegetable farming.
Pak Choi Green Features
- Type: Leafy vegetable (Pak Choi)
- Ideal Conditions: Fertile, well-drained soil with adequate moisture
- Usage: Fresh market vegetable production
- Watering: Regular watering to maintain moist soil
- Tender green leaves with crisp stems
- Fast growing variety
- Suitable for fresh market supply
- Reliable performance under good crop management
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