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Kenya Agricultural and Livestock Research Organisation (KALRO) is Kenya’s leading public agricultural research institution, developing improved seed varieties tailored to local farming systems. KALRO Seeds are bred through rigorous research to deliver drought tolerance, disease resistance, and stable yields, supporting food security and climate resilience.
Its portfolio includes improved beans such as Nyota Beans, maize varieties, and a range of indigenous vegetables, designed for adaptability, nutrition, and reliable performance under Kenyan conditions.
Shop KALRO Seeds on AgriJibu, locally developed, farmer-tested seeds delivered countrywide.