Chinese Cabbage is a fast-growing leafy vegetable variety suitable for fresh market production and home consumption. It is valued for its quick maturity and uniform head formation, allowing farmers to achieve faster crop cycles and consistent supply.
With good head size and reliable performance under proper management, this Chinese Cabbage variety is ideal for growers seeking quality cabbage seeds in Kenya for profitable vegetable farming.
Chinese Cabbage Features
- Type: Vegetable (Chinese Cabbage
- Maturity: 50–60 days
- Spacing: 60 × 60 cm
- Ideal Conditions: Fertile, well-drained soils with adequate moisture
- Usage: Fresh market and household consumption
Watering: Regular watering for uniform head development - Seed Rate per Acre: 120 g
Head & Yield Characteristics
- Average head weight: 2.0 kg
- Uniform head formation
- Suitable for early market supply












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