Ethiopian Kale (Kanzera)

Simlaw Ethiopian Kale, locally known as Kanzera, is a fast-growing, highly nutritious leafy vegetable with a rich flavor and excellent adaptability. This traditional variety produces tender, dark green leaves packed with vitamins, minerals, and antioxidants making it a favourite for household meals and commercial vegetable production.

Kanzera thrives in a wide range of agro-ecological zones and is well-suited for both open-field and kitchen garden cultivation. With its vigorous growth and continuous leaf production, farmers enjoy reliable harvests and consistent market demand.

Ethiopian Kale (Kanzera) Planting Guide

• Plant Spacing: 30 x 30 cm
• Maturity: 45–60 days
• Growth Habit: Vigorous, leafy, continuous regrowth
• Seed Rate per Acre: 0.3–0.5 kg
• Features: Highly nutritious, fast maturing, drought tolerant, and adaptable to all regions

Buy Ethiopian Kale (Kanzera) Seeds in Kenya from Simlaw at AgriJibu.