Escazu F1 is a premium hybrid cabbage variety developed for fresh market production, combining very high yields, strong plant vigour, and excellent disease resistance. It is ideal for farmers targeting commercial cabbage production with consistent quality and reliable returns.
This variety produces large, round heads averaging 4 kg, with excellent head cover and uniformity. Escazu F1 matures in 70–75 days and can yield up to 60 tonnes per acre under good agronomic practices. With strong resistance to Fusarium yellows and tolerance to black rot, Escazu F1 is well suited for intensive cabbage production in Kenya.
Escazu F1 Cabbage – Planting Guide
- Crop Variety: Escazu F1 (Hybrid Cabbage)
- Crop Type: Fresh market cabbage
- Plant Population: Approximately 10,000 plants per acre
- Maturity (days): 70–75 days
- Plant Type: Very vigorous with strong growth
- Head Shape: Round
- Average Head Weight: 4 kg
- Yield Potential: Up to 60 tonnes per acre
- Disease Resistance: High resistance to Fusarium yellows; tolerant to Black rot
- Climate & Soil Suitability: Performs well in warm to medium altitude areas with fertile, well-drained soils
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