Ethiopian Kale Improved (Kanzera) from Royal Seed is a fast-maturing, nutritious leafy vegetable prized for its tender, flavorful leaves and robust growth. It produces light green, healthy foliage suitable for fresh consumption, cooking, and commercial vegetable production.
This Improved Kanzera variety is hardy and resilient, providing high yields with continuous harvests, making it ideal for farmers seeking quality kale seeds in Kenya for fresh market supply or home gardens.
Ethiopian Kale Improved (Kanzera) – Planting Guide
- Type: Leafy vegetable (Kale) Kanzera
- Spacing: 45 × 45 cm or 60 × 45 cm
- Ideal Conditions: Fertile, well-drained soils suitable for open field or garden cultivation
- Usage: Fresh consumption, cooking, and commercial supply
- Watering: Regular watering for tender leaf development
- Seed Rate per Acre: 120–150 g
- Approx. Seeds per Gram: 200–250
Key Agronomic Traits
- Yield potential: 15–20 tonnes per acre
- Tender, flavorful, nutrient-rich leaves
- Hardy and resilient plant type
- Continuous harvesting for steady supply
- Average leaf weight: 37–42 g per leaf
- Strong market demand for fresh leafy greens
Order Ethiopian Kale Improved (Kanzera) Seeds online in Kenya from AgriJibu for trusted quality, consistent yields, and countrywide delivery.
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