Italian Giant Leeks Seeds

Italian Giant Leeks Seeds produce an excellent long white stem leek variety known for its thick stems, vigorous growth, and reliable yield performance. This variety is suitable for both commercial vegetable growers and kitchen gardens targeting consistent fresh market supply.

Italian Giant forms large, erect plants with blue-green leaves and develops long, uniform stems preferred in retail markets. It is a dependable option for farmers seeking quality leek seeds in Kenya with strong productivity under good agronomic management.

Italian Giant Leeks Features

• Type: Vegetable (Leek)
• Maturity: 90 days from transplanting
• Spacing: 15 × 10 cm
• Ideal Conditions: Fertile, well-drained soils with adequate moisture
• Usage: Fresh market and culinary vegetable production
• Watering: Regular watering for uniform stem development
• Seed Rate per Acre: 1.5 kg (1,500 g)
• Approx. Seeds per Gram: 280–300
• Plant Population per Acre: 270,000 plants