Cauliflower Wallaby is a vigorous, big-framed cauliflower variety that produces firm, snow-white curds with excellent market quality. It performs well in Kenya’s varying climates and is ideal for both small-scale and commercial production.
About Cauliflower Wallaby
- Maturity: 80–85 days after transplanting
- Germination: 7–10 days under proper conditions
- Curd Quality: Large, dense curds with a bright white color and smooth texture
- Sowing Depth: 1 cm
- Growing Conditions: Full sun to semi-shade for optimal curd formation
- Usage: perfect for roasting, steaming, stir-frying, puréeing, and as a low-carb rice alternative
Buy Cauliflower Wallaby seeds in Kenya from Starke Aryes at AgriJibu.
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